See how hops are harvested on a small organic farm in Northern California.
Here's how you get over 80 kegs aboard a ship.
It isn't pretty, but sure is magical.
An exercise in quality control.
Always a great learning opportunity.
Dug this photo out of the archive. It’s from one of my more memorable beer experiences a few years ago, spent with a friend and a legendary brewer.
It's the size and weight of the equipment, the great technical difficulty and danger, the joy of seeing steel on a semi truck, and most importantly, the promise of more beer.
Back in June I helped the owner, Jay Holliday, pack the cans when they’re were being filled by a mobile calling operation called the Can Van.