I’ve got food on the brain just like you this week so it seemed appropriate to share one of my better food shots from the last six months.
I sunk my teeth into this pile of braised beef cheeks over polenta at Monk’s Kettle in San Francisco while putting together a Mission District Craft Beer guide for the newly launched Urbandig phone app. The photo also appears in a facsimile of the guide for Bay Area Craft Beer.
If you’ve never been to Monk’s Kettle I suggest you find the time. Not only is it one of the better bars with a killer tap and bottle list, but head chef Adam Dulye also does an incredible job with the gourmet menu. They also host some of the most sought after beer and food pairing dinners in the city.